I Thought My Husband Was Having an Affair—Instead, I Discovered the Daughter I Had Mourned for Thirty Years

My husband started tipping fifty percent.

Every restaurant.

Every time.

Thirty-dollar lunch?

Fifteen-dollar tip.

Seventy-dollar dinner?

Thirty-five dollars.

At first, I thought it was sweet.

Dave had always been careful with money. Twenty-four years in insurance claims had taught him that.

So when he suddenly became generous enough to make waiters stare in disbelief, I teased him.

“Trying to impress people?”

He smiled.

“Maybe I’m just grateful.”

Grateful for what?

I didn’t ask.

After twenty-four years of marriage, you stop questioning little things.

Or at least you try.

Until the little things stop feeling little.

It was always the same restaurant.